81)  
| 82)
Why Cats Paint NR (Book)
by Busch, H
0898156122 (9780898156126) Ten Speed Press Publish Date: 1990-12-31
CDN Retail $22.95
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83)
Worldless Travel Book NR (Book)
by Meader, J
0898158095 (9780898158090) Ten Speed Press Publish Date: 1995-10-01
CDN Retail $6.99
| 84)
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85)
| 86)
Up Shit Creek NR (Book)
by Lindsay, J
0898159393 (9780898159394) Ten Speed Press Publish Date: 1997-08-01
CDN Retail $12.95
|
87)
| 88)
Practical Pendulum Book NR (Book)
by Jurriaanse, D
157863248X (9781578632480) Ten Speed Press Publish Date: 2001-04-25
CDN Retail $20.95
|
89)
Who Cut the Cheese NR (Book)
by Dawson, J
1580080111 (9781580080118) Ten Speed Press Publish Date: 1998-12-01
CDN Retail $12.95
| 90)
Bongology (tp) NR (Book)
by Stone, C
158008043X (9781580080439) Ten Speed Press Publish Date: 2010-05-04
CDN Retail $15.99
|
91)
| 92)
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93)
| 94)
Essential Crazy Wisdom NR (Book)
by Nisker, W
1580083463 (9781580083461) Ten Speed Press Publish Date: 2001-12-19
CDN Retail $15.99
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95)
| 96)
American Pie NR (Book)
by Reinhart, P
1580084222 (9781580084222) Ten Speed Press Publish Date: 2003-11-04
CDN Retail $42.95
|
97)
Gourmet Slow Cooker NR (Book)
by Alley, L
1580084893 (9781580084895) Ten Speed Press Publish Date: 2003-09-15
CDN Retail $28.95
| 98)
Right Word NR (Book)
by Venolia, J
1580085075 (9781580085076) Ten Speed Press Publish Date: 2003-07-29
CDN Retail $19.95
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99)
Cakebread Cellars Napa Valley Cookbook NR (Book)
by Cakebread, Dolores
1580085083 (9781580085083) Ten Speed Press Publish Date: 2003-09-04
CDN Retail $55.00
| 100)
Pancake Handbook NR (Book)
by Siegelman, S
1580085377 (9781580085373) Ten Speed Press Publish Date: 2003-07-15
CDN Retail $22.95
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 use by ancient peoples and their continued significance to modern-day culture. Some of the species included have just been discovered in the past year or two, and still others have never before been photographed in their natural habitats.'); "Show Product Detail")
, essential for anyone interested in the making, repair, maintenance, or arcana of tools. An essential volume in any serious craftsman\'s library, this book covers setting up a smithy (anvil, forge, hammer, tongs, and all), and manufacturing everything from stonecarving chisels to decorative wallhooks.'); "Show Product Detail")
 to the utterly vile (The Shitbox That Ate Sonora), all true, and all culled from the great body of American river lore. Okay-Huck Finn it ain\'t, but as river tales go, this one is guaranteed to make readers bust a gut.'); "Show Product Detail")
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, and Le Petomane & the Art of the Fart (on the most famous windbag in history). From fact to fiction to frivolous flatulence, this book is unquestionably a ripping good read.'); "Show Product Detail")
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 to the particular (Pepe\'s versus Sally\'s, Gino\'s East versus Pizzeria Uno), and newfangled versions like sushi pizza are extending the frontier. In AMERICAN PIE, Reinhart follows the pizza trail from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.Beginning his journey in Genoa, Reinhart scours the Italian countryside in search of the fabled focaccia col formaggio di Recco. After a stop in Florence for pizza vesuvio, with its black truffles and molten cheese, Peter heads to Rome to sample the famed seven-foot-long pizza bianca, and then Naples for the archetypal pizza napoletana. Back in America, the hunt for authentic pizza begins in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie is the best in the country. Sardinian pizza in Dallas; the pizza epicenter of New Haven; grilled pizza in Providence; the deep-dish pies of Chicago; Yugoslavian pogacha in Bellevue, Washington-these are just a few of the stops on Reinhart\'s epic tour. Reinhart then returns to the kitchen, where he gives a master class on pizza-making techniques and provides his interpretations of the most memorable pizzas from his journey. His insatiable curiosity-and appetite-and gift for storytelling make this a must-have book for the avid cook, as well as a great read for the armchair pizzaiolo.'); "Show Product Detail")
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 situations, this handy guide, the latest in the Right! series by noted writing authority Jan Venolia, provides an A-to-Z listing of troublesome, confusing words, accompanied by clear examples and explanations to help avoid common mistakes. With a discussion on getting the most out of words, a helpful resource section, humorous illustrations, and clever bits of wordplay, this compact reference is the perfect addition to the writer\'s shelf.'); "Show Product Detail")
